Masterfoods Red Wine Garlic Marinade 375g

filler

Price:
Sale priceRs 849.00
Stock:

Description

MasterFoods Red Wine & Garlic Marinade blends chopped garlic and a splash of red wine to create this full-bodied marinade.

MasterFoods Red Wine & Garlic Marinade blends chopped garlic and a splash of red wine to create this full-bodied marinade.

To marinate simply...
- Cover meat generously with marinade and refrigerate for at least 20 minutes before cooking
- For extra tenderness and flavour, marinate overnight in refrigerator
- Simply BBQ, grill, pan fry or oven bake on medium heat.

Do not consume uncooked marinade that has been in contact with raw meat.

Try something different with the Red Wine & Garlic Casserole recipe below:

Preparation: 10 mins, Cook:30 mins, Serves 4

What You'll Need:
500g diced beef
1/2 cup of MasterFoods Red Wine and Garlic Marinade
2 Carrots
140 g of tomato paste
1 cup of beef stock

How To Cook:
1. Pan fry 500g of diced beef and then add 1/2 cup of marinade, 2 diced carrots, 2 diced potatoes, 140g of tomato paste and 1 cup of beef stock.
2. Bring casserole to the boil and then allow to simmer for 30 minutes.
3. Serve with rice.

Refrigerate after opening.

 

Made in Australia from at least 90% Australian ingredients

Ingredients

Water, Sugar, Garlic 4.5%, Thickener (Modified Cornstarch, Xanthan Gum (contains Soy)), Red Wine 3% (contains Preservative (Sulphur Dioxide)), Salt, Golden Syrup, Food Acid (Acetic), Pepper, Vegetable Protein Extract, Rosemary 0.5%, Thyme, Oregano, Marjoram, Parsley.

Allergen

Soy, Sulphur Dioxide

Allergen may be present

Peanuts

Covid 19 Updates & changes

Payment & Security

Payment methods

American Express Apple Pay Google Pay Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.


Security

Payment Options

You may also like

Recently viewed